Oat Milk Matcha Tea Latte Easy Recipe [+Tips]

Ingredients For Oat Milk Matcha Tea Latte (Easy Recipe)

Before we start whisking, here’s your go-to shopping list – simple, short, but full of impact:

✅ Must-Haves

• 1 Tsp Ceremonial Grade Matcha Powder

  • The good stuff – bright green, smooth, and minimally bitter.

• 1-2 Tbsp Hot Water (not Boiling!)

  • Think around 160-175°F (just before boiling). Boiling water scorches the matcha.

• 3/4 Cup Oat Milk

  • Barista-style oat milk froths better and holds its shape – perfect for lattes.

• 1-2 Tsp Maple Syrup Or Agave (optional)

  • For just the right hint of sweetness – or skip if you like it more pure.

Optional Flavor Enhancers

• 1/4 Tsp Vanilla Extract

  • Adds a luscious, dessert-like twist.

• Pinch Of Cinnamon Or Cardamom

  • For cozy vibes and a whisper of spice.
• Ice (for iced version)

️ Equipment

• Small bowl or matcha bowl (aka chawan)
• Matcha whisk (aka chasen) or a milk frother or handheld electric whisk
• Small saucepan or microwave-safe container
• Mug or glass (go cute – you deserve it!)

How To Make Oat Milk Matcha Tea Latte (Easy!)

Okay, let’s break this down step by step. Whether hot or iced, this is gonna be your new favorite ritual:

For Hot Matcha Latte

1. Sift The Matcha.

   • This is KEY. Matcha clumps easily, so sift about 1 tsp into your matcha bowl to ensure it dissolves smoothly.

2. Add Hot Water.

   • Pour in 1-2 tbsp of hot (but not boiling) water. This ’blooms’ the matcha and makes a smooth base.

3. Whisk Vigorously.

   • Use a bamboo chasen or electric whisk in a zig-zag motion until the matcha is frothy and smooth – no lumps!

4. Heat Your Oat Milk.

   • In a small saucepan or microwave, warm your oat milk. Don’t boil – just heat till steamy.

5. Froth The Milk (optional But Lovely).

   • Use a frother if you’ve got one – it’ll make your drink feel ultra fancy.

6. Assemble Your Latte.

   • Pour your matcha into a mug. Add sweetener and vanilla if using. Then pour the warm, frothy oat milk over it. Stir or layer for that beautiful green-and-white ombré look!

❄️ For Iced Version

1. Same matcha prep: sift, add hot water, whisk until frothy.
2. Add sweetener and flavorings if desired.
3. Fill a glass with ice.
4. Pour oat milk over ice, then top with matcha.
5. Stir or leave layered (Instagram moment alert!).

Expert Tips

Want to level up your matcha game? Here’s where the magic happens:

• Invest In High-quality Matcha.

  • Look for ceremonial grade – it’s vibrant green, not dull or yellowish. Trust me, it makes ALL the difference in taste.

• Temperature Matters.

  • Never use boiling water. Matcha is delicate and needs warm water to preserve its flavor and nutrients.

• Whisk Technique Matters.

  • Think ’M’ or ’W’ motions with your wrist – not just stirring in circles.

• Barista Oat Milk FTW.

  • Regular oat milk is fine, but barista versions are creamier and foam like a dream.

• Adjust Sweetness To Taste.

  • Matcha is naturally earthy and a little bitter. Sweeteners are totally optional and customizable.

• Chill Your Glass For Iced Lattes.

  • Pro move: pop your glass in the freezer for a few minutes before pouring for ultimate refreshment.

Recipe Variations

Ready to put your own twist on it? Oh yes, we’re getting creative now:

Chocolate Matcha Latte

• Add 1 tsp cocoa powder to the matcha while whisking – earthy and rich.

Rose Vanilla Matcha

• Add 1/4 tsp rosewater and a splash of vanilla – floral, romantic, and dreamy.

Iced Coconut Oat Matcha

• Use half oat milk and half coconut milk for a tropical twist.

Mint Matcha Latte

• Add a few drops of peppermint extract or fresh mint leaves for an energizing kick.

Honey Lavender Latte

• Swap maple syrup for honey and add a few drops of food-safe lavender extract – calming and luxurious.

Final Words

Making an Oat Milk Matcha Latte at home is so much more than just brewing a drink. It’s a mini ritual. A self-care moment. A few minutes just for YOU – whisking, pouring, sipping, and smiling.

And the best part? You’re in full control. Want it hot or cold? Sweet or unsweetened? Extra frothy or creamy and rich? This recipe is endlessly customizable, beautifully simple, and ridiculously delicious.

Plus, it’s dairy-free, packed with antioxidants, and gives you a smooth, jitter-free energy boost. What’s not to love?

FAQs

What Ingredients Do I Need For An Oat Milk Matcha Tea Latte?

You’ll need 1 teaspoon of matcha powder, 2 teaspoons of hot water, 1 cup of oat milk, and an optional sweetener like honey, maple syrup, or agave. For iced versions, ice cubes are also needed.

How Do I Prepare A Matcha Latte Using Oat Milk?

Whisk the matcha powder with hot water until smooth and frothy. In a saucepan or microwave, heat the oat milk until warm but not boiling. Froth the milk if desired. Pour the milk into the matcha mixture, stir gently, and sweeten to taste.

Can I Make An Iced Version Of The Oat Milk Matcha Latte?

Yes. After whisking the matcha with hot water, fill a glass with ice, pour in cold oat milk, then add the matcha mixture over it. Stir gently and sweeten if desired.

What Type Of Matcha Is Best For This Recipe?

Culinary-grade matcha is suitable for lattes and cooking. If you want a smoother, more vibrant flavor and color, use ceremonial-grade matcha.

Why Is Oat Milk A Good Choice For Matcha Lattes?

Oat milk has a naturally creamy texture and slightly sweet flavor that pairs well with the earthy tones of matcha. It also froths well for lattes and is dairy-free, making it a popular plant-based alternative.

Can I Sweeten My Oat Milk Matcha Latte Naturally?

Yes, natural sweeteners like maple syrup, agave nectar, honey (for non-vegans), or dates can be used. Adjust the amount based on your preference.

Do I Need A Bamboo Whisk (chasen) To Make Matcha Lattes?

A bamboo whisk helps create a smooth, lump-free matcha, but you can also use a small metal whisk, milk frother, or handheld electric frother if a chasen is unavailable.

Can I Use A Blender To Make This Recipe?

Yes. Add matcha powder, hot water, oat milk, and sweetener to a blender. Blend for 15-20 seconds until smooth and frothy. This method works well for both hot and iced versions.

How Much Caffeine Is In An Oat Milk Matcha Latte?

A teaspoon of matcha contains about 70 mg of caffeine, depending on the brand and grade. This is less than a cup of coffee but still provides a gentle energy boost.

Can I Make A Large Batch Of Oat Milk Matcha Lattes In Advance?

Yes, you can prepare a larger amount and store it in the refrigerator for up to 2 days. Stir or shake before serving, as separation may occur. For best taste, serve chilled or reheat gently.