Miel Latte Recipe [+Tips]

Ingredients For Miel Latte Recipe

You don’t need a ton of fancy ingredients to whip this up – it’s minimalist but magical. Here’s what you’ll need:

✅ Basic Ingredients (for One 12 Oz Mug)

• 1 shot of espresso (or ½ cup of strong brewed coffee if you don’t have an espresso machine)
• ¾ cup milk (whole milk gives the creamiest result, but oat, almond, or soy work beautifully too)
• 1 to 1½ tablespoons of honey (raw honey is ideal for its rich, floral depth)
• ¼ teaspoon ground cinnamon (plus extra for garnish if you’re feeling fancy)
• Pinch of nutmeg (optional) – just a hint makes it warm and aromatic

Optional Add-ins (if You Like A Twist)

• Vanilla extract – just a drop or two for added warmth
• Cardamom – adds a cozy, chai-like flavor
• Whipped cream – because why not?

‍ How To Make A Miel Latte – Step-by-Step

Now comes the fun part! Let’s brew this beauty:

Brew Your Coffee Or Espresso

• If you have an espresso machine, pull a single or double shot.
• No machine? No problem! Just brew ½ cup of strong coffee using a French press or drip – just make it bold and rich.

Warm And Froth The Milk

• In a small saucepan, gently heat the milk over medium heat until it’s steamy but not boiling.
• Stir in the honey, cinnamon, and nutmeg (if using) while it’s heating. This helps the flavors bloom!

• Froth the milk using:

  • A handheld milk frother
  • A French press (pump the plunger quickly up and down)
  • Or just whisk vigorously by hand if you’re going old-school

Assemble The Latte

• Pour your espresso or strong coffee into a mug.
• Slowly pour in the spiced, frothed milk.
• Use a spoon to hold back the foam and pour the milk first, then spoon the foam on top for that coffee shop aesthetic ✨

Garnish & Enjoy

• Sprinkle a little extra cinnamon on top
• Maybe a drizzle of honey if you’re feeling indulgent
• Take a deep breath and sip slowly – this is a moment

Expert Tips For The Perfect Miel Latte

Want to take your Miel Latte game from ’yum’ to ’wow’? These little tricks will get you there:

• Use quality honey: Raw or local honey adds depth and floral notes you just won’t get from generic supermarket brands.
• Grind fresh beans: The fresher your coffee, the better the flavor balance with the honey.
• Heat milk gently: Don’t scald it! If milk boils, it loses sweetness and can curdle.
• Add spices early: Stir cinnamon into the milk while it heats to really infuse the flavor.
• Try a pinch of sea salt: It sounds odd, but it enhances the sweetness without adding sugar.

Recipe Variations – Customize Your Cozy Cup

Everyone’s taste is different – and that’s the fun part! Here are a few delicious ways to make the Miel Latte your own:

Vegan Miel Latte

• Use oat milk (it froths like a dream) and vegan honey or maple syrup instead of regular honey.

Maple Miel Hybrid

• Replace half the honey with pure maple syrup. It gives a woodsy, autumnal vibe.

Citrus-Spiced Miel

• Add a pinch of orange zest to the milk while it warms. It’s like sipping a cozy winter morning.

Chocolate Miel Mocha

• Stir in a teaspoon of cocoa powder or a small square of dark chocolate – now it’s a honey mocha!

Iced Miel Latte (Summer Edition)

• Skip the steaming and frothing. Just:

  • Shake honey, cinnamon, and espresso with ice
  • Pour over ice with cold milk
  • Stir and sip in the sunshine

Final Words – Why This Latte Deserves A Spot In Your Routine

Honestly? The Miel Latte might just be your new best friend. It’s:

• Simple – no fancy syrups or chemicals
• Elegant – that combo of espresso, milk, honey, and spice feels almost poetic
• Comforting – like a cozy blanket, but drinkable
• Versatile – hot, cold, vegan, spicy, chocolaty… it adapts to your vibe

Plus, it’s a great alternative to overly sugary drinks without sacrificing indulgence.

FAQs

What Is A Miel Latte?

A miel latte is a coffee drink made by combining espresso, steamed milk, and honey. The word ’miel’ is French for ’honey’, which adds a sweet, natural flavor to the latte. The honey is typically mixed into the milk or drizzled on top for a rich, creamy sweetness.

What Type Of Honey Is Best For A Miel Latte?

The best honey for a miel latte is a mild, liquid honey such as clover, acacia, or wildflower honey. These types blend well with the milk and espresso, offering sweetness without overpowering the flavor of the coffee.

Can I Use A Non-dairy Milk For A Miel Latte?

Yes, you can use non-dairy milk such as almond milk, oat milk, or coconut milk for a miel latte. Oat milk is particularly popular due to its creamy texture, which mimics the richness of dairy milk.

How Much Honey Should I Add To A Miel Latte?

Typically, 1 to 2 teaspoons of honey is enough for a standard miel latte, but you can adjust according to your sweetness preference. Start with 1 teaspoon and add more if you like it sweeter.

Can I Make A Miel Latte Without Espresso?

Yes, you can make a miel latte with brewed coffee instead of espresso. However, the flavor will be slightly less intense. A strong brewed coffee, such as a French press or pour-over, works best as a substitute for espresso.

What Is The Best Way To Froth Milk For A Miel Latte?

To froth milk for a miel latte, use a milk frother, steam wand, or an electric hand whisk. Heat the milk to about 150°F (65°C) and froth it until it becomes creamy and foamy. If you’re using non-dairy milk, choose one that froths well, like oat milk.

Can I Add Flavorings To My Miel Latte?

Yes, you can add flavorings such as vanilla extract, cinnamon, or even a dash of nutmeg to your miel latte. These flavors complement the honey and milk beautifully, giving your drink an extra layer of taste.

What Type Of Coffee Is Best For A Miel Latte?

Espresso is the traditional choice for a miel latte because it provides a strong, rich coffee base that balances the sweetness of the honey. However, a double shot of strong brewed coffee can also work as a substitute.

Can I Make A Cold Miel Latte?

Yes, you can make a cold miel latte by brewing your coffee or espresso ahead of time, chilling it, and then mixing it with cold milk and honey. Serve it over ice for a refreshing variation of the traditional hot miel latte.

How Do I Make A Honey Syrup For My Miel Latte?

To make honey syrup, heat equal parts honey and water in a small saucepan over low heat until the honey dissolves into the water. This syrup is easier to mix into cold drinks and ensures that the honey blends smoothly into your latte.