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Okay, real talk-if you’re a fan of lattes, matcha, or just crave anything creamy, comforting, and slightly exotic (without being pretentious), then Hojicha Tea Latte is about to become your new obsession. You know how matcha has had its moment in the spotlight for the past decade? Well, it’s time for its roasted cousin, Hojicha, to shine like the golden brown gem it is.
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Glad you asked! Hojicha (pronounced HO-jee-cha) is a type of Japanese green tea that’s roasted instead of steamed, which gives it a:
And when you take that warm, roasted tea and combine it with creamy milk and a touch of sweetness? Heaven. In. A. Mug.
You’ll be surprised how few ingredients you actually need to whip up this luxurious little drink. And the best part? You probably already have most of these in your kitchen.
Note: Hojicha powder is becoming more widely available, especially online. But if you only have loose-leaf Hojicha, don’t worry-I’ve got you covered in the next section.
There are two main ways to make this: one with Hojicha powder, and one using loose leaf Hojicha. Both are delicious-it’s just a matter of what you have on hand.
That’s it! Creamy, nutty, roasted bliss in under 10 minutes.
You didn’t think I’d let you leave without some pro-level secrets, right? Here are the little things that can take your Hojicha Tea Latte from ’mmm’ to “WOW”.
Here’s where things get fun. Hojicha is incredibly versatile, so feel free to get creative and play with these irresistible variations:
Listen, I could go on and on about Hojicha (and let’s be honest-I already kind of have), but here’s the deal:
Seriously, once you start making Hojicha Tea Lattes at home, Starbucks is going to start missing you. That’s how good these are.
Hojicha is a Japanese green tea that is made from roasted tea leaves, giving it a unique, smoky, and toasty flavor. Unlike traditional green tea, which is steamed, hojicha is roasted, which results in a brown color and a less astringent, earthy taste.
To make a hojicha tea latte, start by brewing hojicha tea using 1-2 teaspoons of hojicha powder or loose leaf tea. Heat some milk (or a milk alternative) in a separate pot until hot but not boiling. Then, mix the brewed tea with the steamed milk and sweeten to taste with sugar, honey, or any sweetener of your choice. Optionally, top with frothed milk for a creamy texture.
Yes, you can use hojicha powder, also known as hojicha matcha. It dissolves easily in liquid, making it a convenient option for a smooth and quick hojicha latte. Simply whisk the powder into the hot milk or water before adding the milk.
The best milk for a hojicha tea latte depends on your preferences. Traditional dairy milk, such as whole milk, creates a rich, creamy texture. For a dairy-free alternative, oat milk is popular due to its creaminess, while almond milk or soy milk work well too. Use a milk that froths easily for a more luxurious latte.
The level of sweetness depends on personal preference. Some people prefer their hojicha latte to be lightly sweetened to allow the smoky flavor of the tea to shine through. Start with a small amount of sweetener, such as a teaspoon of honey or sugar, and adjust as needed.
Yes, you can add flavorings such as vanilla extract, cinnamon, or even a bit of chocolate syrup to enhance the flavor profile. Keep in mind that hojicha’s natural toasted flavor is subtle, so use flavorings sparingly to complement, not overpower, the tea.
Yes, a milk frother is perfect for creating a velvety foam on top of your hojicha tea latte. You can froth both dairy and plant-based milks, though some non-dairy options (like oat milk) froth more easily. Simply steam the milk in your frother and pour it over the brewed hojicha tea.
Yes! To make an iced hojicha latte, brew your hojicha tea and let it cool down to room temperature. Fill a glass with ice, then pour the cooled tea over the ice and add your milk or milk alternative. Stir and sweeten as desired for a refreshing iced beverage.
Hojicha contains antioxidants and is a low-caffeine tea, making it a good choice for those who want a soothing, non-stimulating drink. The roasting process also reduces the catechins in the tea, which may make it gentler on the stomach than other green teas.
Yes, you can use a hojicha tea bag for convenience. Simply steep the tea bag in hot water for 2-3 minutes, then combine the brewed tea with your steamed milk and sweeten to taste. However, loose leaf hojicha or hojicha powder may provide a more flavorful and aromatic result.