Flavoured Latte Recipe [+Tips]

Ingredients For Flavoured Latte Recipe

Let’s get our essentials in place. Think of this as your latte toolkit – and feel free to mix and match based on your flavor cravings and dietary preferences.

Basic Ingredients

• Espresso or strong brewed coffee – 1 shot (about 30-45 ml)

  Don’t have an espresso machine? No worries – a French press or moka pot will do the trick too.

• Milk of choice – ¾ to 1 cup (180-240 ml)

  Whole milk for creaminess, oat milk for richness, almond milk for nuttiness – the choice is yours!

• Sweetener (optional) – 1 to 2 tsp

  Sugar, honey, agave syrup, or even a sugar-free alternative

Flavor Add-Ins

Here’s where the real fun begins! Choose one (or combine two) of the following:

• Vanilla extract – ½ to 1 tsp
• Caramel syrup – 1 to 2 tbsp
• Hazelnut syrup – 1 to 2 tbsp
• Pumpkin spice syrup – 1 to 2 tbsp
• Mocha (chocolate syrup) – 1 to 2 tbsp
• Cinnamon or nutmeg – A pinch for extra warmth

Optional Toppings

• Whipped cream
• Foamed milk
• Cocoa powder
• Cinnamon dust
• Flavored sugar (like vanilla sugar or cinnamon sugar)

How To Make Flavoured Latte?

Ready to roll up your sleeves and get that café-quality goodness at home? Here’s a simple, no-fuss method to make your perfect latte.

✅ Step-by-Step Instructions

1. Brew Your Coffee Or Espresso

   • Use your espresso machine, stovetop moka pot, or even a French press.
   • Aim for a strong, concentrated shot – this is your latte’s backbone.

2. Heat And Froth The Milk

   • Gently heat your milk in a saucepan or microwave (don’t boil!).
   • Froth it using a milk frother, whisk, French press (yep, that works!), or even by shaking it in a tightly closed jar.
   • The goal is to create a creamy texture with some velvety foam.

3. Add Your Flavoring

   • In your mug, add the syrup or flavor extract of your choice.
   • Stir in the sweetener if you’re using one.

4. Combine Everything

   • Pour the espresso or brewed coffee over the flavoring.
   • Slowly pour in the hot milk while holding back the foam with a spoon.
   • Gently spoon the milk foam on top.

5. Garnish And Serve

   • Add whipped cream, dust with cinnamon or cocoa, drizzle extra syrup – go wild!
   • Sip, smile, and sigh in caffeinated bliss.

Expert Tips

Wanna take your latte game to the next level? These pro tips will have you making drinks worthy of a coffeehouse menu.

• Use freshly ground beans – Flavor starts with the beans. Always grind fresh for max aroma.
• Warm your mug – Just like restaurants warm plates, preheating your mug keeps the latte hotter, longer.
• Don’t overheat your milk – Ideal temperature is around 150°F (65°C). Overheating can scald the milk and ruin the flavor.
• Invest in a frother – A handheld frother or steam wand is a small investment with big payoff in froth quality.
• Customize sweetness – Add sweetener after tasting. Flavored syrups are often sweet enough on their own.
• Make a syrup stash – Homemade flavored syrups are easy and stay fresh for weeks. Great for quick lattes anytime!

Recipe Variations

Want to switch things up? Let’s explore some delicious twists and seasonal inspirations:

Fall Favorites

• Pumpkin Spice Latte – Add 2 tbsp pumpkin puree, pumpkin pie spice, and a splash of vanilla.
• Maple Latte – Swap sugar with real maple syrup and a dash of cinnamon.

Spring & Summer Sips

• Lavender Vanilla Latte – Infuse milk with dried lavender, then mix with vanilla syrup.
• Iced Coconut Mocha – Use coconut milk and chocolate syrup over ice.

Cozy Comforts

• Toasted Hazelnut Latte – Hazelnut syrup with a sprinkle of crushed hazelnuts.
• Chai Latte – Brew strong chai tea instead of espresso and froth with spiced milk.

Dessert-Inspired

• Salted Caramel Mocha – Caramel + chocolate + sea salt = pure decadence.
• White Chocolate Raspberry – White chocolate syrup + raspberry syrup = like dessert in a cup.

Final Words

Can we just take a moment to appreciate how much joy a latte can bring? It’s creamy, dreamy, comforting, energizing – and when flavored just right, it can be a nostalgic hug or a bold adventure in every sip.

Making flavoured lattes at home isn’t just about saving a trip to Starbucks (though that’s a bonus). It’s about slowing down, playing with flavors, and creating a ritual that’s totally you. Whether you’re savoring it solo with a good book or making a batch for brunch with friends, the flavoured latte is an experience as much as it is a drink.

FAQs

What Is A Flavoured Latte?

A flavoured latte is a variation of the traditional latte, made by adding flavoring syrups or extracts to the espresso and steamed milk base. Common flavours include vanilla, caramel, hazelnut, and seasonal spices like pumpkin or cinnamon.

How Do I Make A Basic Flavoured Latte?

To make a basic flavoured latte, you will need espresso, steamed milk, and a flavoured syrup of your choice. Brew a shot of espresso, steam the milk until frothy, mix the syrup into the espresso, then pour the steamed milk over it.

Can I Use Non-dairy Milk For A Flavoured Latte?

Yes, you can use non-dairy milk such as almond milk, oat milk, or soy milk for a flavoured latte. Each milk alternative will offer a slightly different texture and flavor, but they all work well when steamed.

What Are Some Popular Flavoured Syrups For Lattes?

Popular flavoured syrups for lattes include vanilla, caramel, hazelnut, mocha, cinnamon, and seasonal flavors like pumpkin spice or gingerbread. You can also experiment with other syrups like toffee nut, lavender, or coconut.

How Much Syrup Should I Use In A Flavoured Latte?

Typically, 1 ounce (about 2 tablespoons) of syrup is enough for one flavoured latte, but this can be adjusted based on personal taste. Some people prefer a more subtle flavor and use less, while others like a stronger taste and may use more syrup.

Can I Make A Flavoured Latte Without An Espresso Machine?

Yes, you can make a flavoured latte without an espresso machine. You can brew strong coffee using a drip coffee maker or French press, then steam milk using a milk frother or by heating it on the stovetop and whisking it until frothy.

What Is The Best Milk To Use For A Creamy Flavoured Latte?

Whole milk is typically considered the best for a creamy and frothy texture, as it has a higher fat content. However, oat milk is a popular dairy-free alternative that also creates a creamy, velvety texture.

How Do I Make A Flavoured Iced Latte?

To make an iced flavoured latte, brew a strong espresso or coffee, then mix it with your preferred flavoured syrup. Add ice to a glass and pour the mixture over the ice. Finally, add cold milk and stir well.

Can I Use Homemade Syrups In My Flavoured Latte?

Yes, homemade syrups can be a great option for a flavoured latte. You can make your own syrups using sugar, water, and flavorings like vanilla extract, caramel, or spices. Simply heat the ingredients until the sugar dissolves, then cool and store.

What Are Some Unique Flavour Ideas For A Flavoured Latte?

Unique flavour ideas for lattes include salted caramel, lavender honey, matcha, chai spice, almond joy (chocolate and almond), coconut milk with vanilla, or even fruit-infused syrups like strawberry or raspberry.