Dunkin Donuts Donut Matcha Tea Latte Recipe [+Tips]

Ingredients For Dunkin Donuts Donut Matcha Tea Latte Recipe

Now, this is where the magic begins. To get that iconic Dunkin’ donut essence married perfectly with matcha tea latte goodness, you’ll need some essential ingredients. Here’s what you’ll want to gather:

• High-quality Matcha Powder

  • Opt for ceremonial or culinary-grade matcha depending on your budget and preference. Ceremonial grade is smoother and vibrant, perfect for a latte.

• Milk Of Your Choice

  • Whole milk for creaminess, oat or almond milk for dairy-free versions, or even a splash of coconut milk for a tropical twist.

• Vanilla Syrup Or Vanilla Extract

  • This adds that sweet, mellow undertone reminiscent of donut glaze. You can use homemade vanilla syrup or buy a quality one from the store.

• Simple Syrup Or Sugar

  • Adjust sweetness to your liking; simple syrup dissolves better in cold drinks if you want an iced version.

• Whipped Cream (optional)

  • To top it off, because why not? Dunkin’ lattes often come with a little extra indulgence.

• Donut Glaze Or Donut-flavored Syrup (optional)

  • For a more authentic ’donut’ vibe, a drizzle of donut glaze syrup is a game-changer. You can find it online or DIY with powdered sugar, milk, and a hint of vanilla.

• Hot Water

  • For whisking the matcha powder into a smooth, lump-free paste.

• Ice (optional)

  • If you want the iced version, have ice cubes ready.

That’s it! Just a handful of simple ingredients that come together in a delicious, comforting, and slightly indulgent latte.

How To Make Dunkin Donuts Donut Matcha Tea Latte?

Alright, here’s the part where you roll up your sleeves and get your hands a little green (from the matcha, of course). Follow along, step-by-step, and I promise you’ll end up with a cup of pure joy.

Step 1: Prepare The Matcha Paste

• Start by sifting 1 to 2 teaspoons of matcha powder into a bowl. This prevents clumps and makes your latte silky smooth.
• Add about 2 ounces of hot water (not boiling, around 175°F or 80°C is perfect) to the matcha powder.
• Whisk vigorously in a zig-zag motion using a bamboo whisk (chasen) or a small regular whisk until frothy and smooth. This step is crucial for releasing that vibrant green color and full flavor.

Step 2: Heat Your Milk

• In a small saucepan, gently warm 8 ounces of your milk choice until steaming but not boiling. You want it hot enough to meld flavors but still creamy. Alternatively, steam your milk if you have an espresso machine.

Step 3: Combine

• Pour the matcha paste into your favorite mug.
• Add 1 to 2 tablespoons of vanilla syrup and 1 tablespoon of simple syrup (adjust to taste).
• Slowly pour in the warm milk, stirring gently to combine everything into a creamy, luscious latte.

Step 4: Optional Finishing Touches

• Top with a generous swirl of whipped cream for that indulgent feel.
• Drizzle with donut glaze syrup or a sprinkle of cinnamon or matcha powder for a café-worthy presentation.

Step 5: Enjoy!

• Sip, savor, and maybe pair with your favorite donut for that full Dunkin’ experience at home.

Expert Tips

Let me share some insider knowledge to elevate your matcha latte game:

• Water temperature matters: Boiling water burns matcha, resulting in bitterness. Use hot, but not boiling, water.
• Whisking technique: Zig-zag whisking (not circular) creates better froth and smoothness. If you don’t have a bamboo whisk, a small milk frother or electric whisk works wonders.
• Sweetness control: Start with less syrup-you can always add more but can’t take it out!
• Milk frothing: Froth your milk for a professional latte texture. If you don’t have a steamer, shake hot milk in a jar or use a handheld frother.
• Make it iced: For a refreshing twist, prepare the matcha paste as usual, pour over ice, then add cold milk and syrup. Stir well!
• Use fresh matcha: Matcha loses flavor fast when exposed to air and light, so keep your powder in an airtight container, stored in a cool, dark place.

Recipe Variations

Now, if you’re feeling adventurous or want to tailor this latte to your mood, here are some fun twists:

• Vegan Delight: Use oat or almond milk, swap whipped cream for coconut cream, and use agave syrup instead of simple syrup.
• Mocha Matcha: Add a teaspoon of cocoa powder or drizzle chocolate syrup to the mix for a matcha-chocolate fusion.
• Spiced Donut Latte: Add a pinch of cinnamon, nutmeg, or cardamom to the matcha paste for a warm, spiced flavor reminiscent of fall donuts.
• Matcha Honey Latte: Replace simple syrup with a spoonful of honey for a natural sweetener that adds floral notes.
• Iced Matcha Donut Latte: Serve over ice with cold milk and syrup for a refreshing summer drink.

Final Words

Crafting your own Dunkin Donuts Donut Matcha Tea Latte at home isn’t just about the ingredients-it’s about the ritual. The gentle whisking of matcha, the warm aroma of milk melding with vanilla sweetness, and that first creamy sip that transports you straight to your favorite coffee spot. Plus, it’s customizable, so you can experiment until you find your perfect blend.

Whether you’re making it to kickstart your morning, an afternoon pick-me-up, or a cozy treat on a chilly evening, this recipe is pure comfort with a little green magic.

FAQs

What Is The Dunkin’ Donuts Donut Matcha Tea Latte?

The Dunkin’ Donuts Donut Matcha Tea Latte is a blend of matcha green tea, milk, and sweetened syrup, topped with whipped cream and a sprinkle of powdered sugar. It’s designed to resemble the flavor profile of a matcha donut, combining earthy matcha with a creamy and sweet finish.

How Do I Make A Dunkin’ Donuts Donut Matcha Tea Latte At Home?

To make a homemade Dunkin’ Donuts Donut Matcha Tea Latte, brew matcha powder with hot water, mix it with steamed milk (dairy or plant-based), and sweeten it with vanilla syrup. Optionally, top with whipped cream and a sprinkle of powdered sugar or cinnamon for that donut-inspired taste.

Can I Use Any Type Of Milk For The Dunkin’ Donuts Donut Matcha Tea Latte?

Yes, you can use any milk you prefer, such as whole milk, skim milk, almond milk, oat milk, or soy milk. Oat milk is often recommended for a creamier texture.

What Makes The Dunkin’ Donuts Donut Matcha Tea Latte Different From A Regular Matcha Latte?

The Dunkin’ Donuts Donut Matcha Tea Latte differs by its sweet donut-inspired flavor profile. While a regular matcha latte contains just matcha and milk, the Dunkin’ version includes sweeteners and toppings like whipped cream and powdered sugar, mimicking the taste of a donut.

What Are The Ingredients In The Dunkin’ Donuts Donut Matcha Tea Latte?

The main ingredients are matcha powder, milk (or a milk alternative), vanilla syrup, whipped cream, and powdered sugar. Some variations may include cinnamon or nutmeg for added flavor.

Can I Make The Dunkin’ Donuts Donut Matcha Tea Latte Dairy-free?

Yes, to make it dairy-free, simply substitute regular milk with a plant-based milk, such as oat, almond, or soy milk, and use a dairy-free whipped cream if desired.

Is The Dunkin’ Donuts Donut Matcha Tea Latte Sweetened?

Yes, the latte is sweetened with vanilla syrup to give it a sweet, donut-like flavor. You can adjust the sweetness by adding more or less syrup based on your preference.

How Much Caffeine Does The Dunkin’ Donuts Donut Matcha Tea Latte Contain?

The Dunkin’ Donuts Donut Matcha Tea Latte contains a moderate amount of caffeine from the matcha powder. A standard serving typically has around 60-80 mg of caffeine, depending on the matcha concentration and size of the drink.

Can I Customize The Dunkin’ Donuts Donut Matcha Tea Latte?

Absolutely! You can customize the latte by adjusting the milk type, sweetness level, or even by adding flavors like caramel or chocolate. You can also try a hot or iced version.

What Is The Best Way To Serve The Dunkin’ Donuts Donut Matcha Tea Latte?

The Dunkin’ Donuts Donut Matcha Tea Latte can be served hot or iced. For a hot version, steam the milk and mix it with the matcha. For an iced version, mix the matcha and milk over ice and add the toppings. Topping with whipped cream and a sprinkle of powdered sugar makes it more authentic to the donut-inspired flavor.