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Cold Brew Pumpkin Spice Latte Recipe [+Tips]

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Oh, the magical marriage of pumpkin spice and cold brew coffee! If you’re anything like me, autumn isn’t just a season – it’s a vibe, a mood, a full-on sensory experience. And what better way to celebrate crisp fall mornings and cozy sweater weather than with a Cold Brew Pumpkin Spice Latte? But here’s the twist: instead of the usual hot latte that we all adore, this version keeps things chill, refreshing, and perfectly balanced with that rich, smooth cold brew foundation.

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Why cold brew, you ask? Unlike regular brewed coffee, cold brew is steeped slowly in cold water, resulting in a smoother, less acidic, and subtly sweet coffee flavor. Combine that with the nostalgic, comforting spices of pumpkin, cinnamon, nutmeg, and clove, and you have yourself a drink that’s the absolute definition of fall in a glass.

Whether you’re gearing up for a weekend brunch, a midday pick-me-up, or just want to impress your friends with your barista skills, this Cold Brew Pumpkin Spice Latte recipe will quickly become your go-to. Ready to cozy up? Let’s get into the delicious details.

Ingredients For Cold Brew Pumpkin Spice Latte Recipe

Here’s what you’ll need to create this delicious seasonal treat. Don’t worry, it’s simpler than it looks!

The Coffee Base

  • Cold Brew Coffee: 1 cup (about 8 ounces) – you can buy this pre-made or make your own. I’ll tell you how in a bit!
  • Ice Cubes: A handful, because this drink is best served chilled.

Pumpkin Spice Flavor

  • Pumpkin Puree: 2 tablespoons – go for the pure stuff, not pumpkin pie filling with sugar and spices.
  • Pumpkin Pie Spice: 1 teaspoon – a warm blend of cinnamon, nutmeg, ginger, and cloves. If you don’t have this, you can mix your own!
  • Vanilla Extract: 1 teaspoon – because vanilla adds that smooth, sweet warmth that brings everything together.

Sweeteners

  • Maple Syrup or Brown Sugar: 2 tablespoons – choose maple syrup for a natural, earthy sweetness or brown sugar for a deeper molasses flavor. Adjust to taste.

Creaminess

  • Milk of Choice: ½ cup – whole milk, oat milk, almond milk, or even coconut milk, depending on your preference and dietary needs.
  • Heavy Cream or Half-and-Half (optional): 2 tablespoons – if you want it extra rich and indulgent.
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How To Make Cold Brew Pumpkin Spice Latte?

Alright, now for the fun part! The method is super straightforward, but the secret is in the layering of flavors and textures.

Step-by-Step Instructions

  1. Prepare The Pumpkin Spice Syrup

    • In a small saucepan, whisk together the pumpkin puree, pumpkin pie spice, maple syrup (or brown sugar), and vanilla extract.
    • Warm over low heat, stirring constantly, until everything is well combined and slightly thickened, about 3-5 minutes.
    • Remove from heat and let it cool completely – this syrup is what gives the latte its signature flavor punch!

  2. Mix The Cold Brew

    • Pour your cold brew coffee into a large glass or cocktail shaker.
    • Add the cooled pumpkin spice syrup and stir or shake well until fully combined.

  3. Add Creaminess

    • Pour in your milk of choice and optional heavy cream or half-and-half.
    • Stir gently to combine. If you want, add ice cubes for that frosty chill.

  4. Garnish & Serve

    • Sprinkle a pinch of pumpkin pie spice or cinnamon on top for an extra dash of aroma and color.
    • You can even add a dollop of whipped cream if you’re feeling fancy.

  5. Sip And Enjoy

    • Take a moment to admire your masterpiece before diving in. The balance of spicy, creamy, and smooth cold brew will make your taste buds do a happy dance!

Expert Tips

Because we’re all about elevating your coffee game, here are some insider tips to perfect your Cold Brew Pumpkin Spice Latte:

  • Make Your Own Cold Brew: If you have time, steep coarsely ground coffee in cold water for 12-24 hours in the fridge. Strain with a fine mesh or coffee filter for the freshest taste.
  • Pumpkin Spice Balance: If you want a stronger spice kick, add a dash of cinnamon or nutmeg right into the cold brew before mixing.
  • Sweetness Control: Adjust sweetener gradually – remember, cold drinks can dull sweetness, so taste as you go.
  • Dairy Alternatives: For creaminess without dairy, oat milk works wonders – it’s naturally sweet and thick, almost like a latte cream.
  • Chill Everything: For the best cold latte experience, chill your glasses beforehand. It keeps your drink frosty longer.
  • Batch Prep: Double or triple the pumpkin spice syrup and store in the fridge for up to a week. It makes assembling your lattes lightning-fast on busy mornings.

Recipe Variations

Now, because I know everyone loves a little creativity in their cup, here are some variations to jazz up your Cold Brew Pumpkin Spice Latte:

  • Vegan Version: Use maple syrup and oat milk, skip the heavy cream, and top with coconut whipped cream.
  • Spiked Latte: Add a splash of spiced rum or pumpkin-flavored whiskey for a grown-up twist.
  • Extra Chocolatey: Stir in 1 tablespoon of chocolate syrup or cocoa powder to give it a mocha pumpkin vibe.
  • Iced Pumpkin Spice Affogato: Pour cold brew over a scoop of vanilla or pumpkin ice cream – boom, dessert and coffee in one.
  • Decaf Friendly: Use decaf cold brew to keep the flavors but cut the caffeine.

Final Words

Creating a Cold Brew Pumpkin Spice Latte at home is not just about making a drink – it’s about crafting a moment of seasonal joy that’s refreshingly cool but warmly nostalgic. The blend of pumpkin spices, smooth cold brew, and creamy milk creates a deliciously unique experience you can customize endlessly. Plus, once you nail the pumpkin spice syrup, the rest is just layering your favorite ingredients and enjoying the fall vibes anytime you want.

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There’s something truly special about taking this seasonal classic and giving it a chilled twist, perfect for those warm autumn afternoons or anytime you want to bring a little cozy magic into your day without heating things up.

FAQs

What Ingredients Are Needed To Make A Cold Brew Pumpkin Spice Latte?

You will need cold brew coffee, milk or a milk alternative, pumpkin puree, pumpkin spice (a blend of cinnamon, nutmeg, ginger, and cloves), vanilla extract, and a sweetener like maple syrup or sugar. Optional ingredients include whipped cream and additional pumpkin spice for garnish.

How Do I Make Homemade Pumpkin Spice For The Latte?

To make homemade pumpkin spice, combine 1 tablespoon cinnamon, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground cloves. Store it in an airtight container and use as needed.

Can I Use Store-bought Cold Brew Coffee For This Recipe?

Yes, store-bought cold brew works perfectly for convenience. Just ensure it’s unsweetened so you can control the sweetness of your latte.

Is Pumpkin Puree The Same As Pumpkin Pie Filling?

No, they are not the same. Pumpkin puree contains only pureed pumpkin, while pumpkin pie filling includes added sugar and spices. Always use pure pumpkin puree for the recipe.

What Type Of Milk Works Best In A Cold Brew Pumpkin Spice Latte?

Any milk works, including dairy, almond, oat, or soy milk. Oat milk is especially popular for its creamy texture that complements the flavors well.

How Do I Incorporate The Pumpkin Flavor Into The Cold Brew Latte?

Mix the pumpkin puree, pumpkin spice, vanilla extract, and sweetener into your milk first, then combine with the cold brew. Stir or shake well to ensure even distribution.

Can I Make A Large Batch Of Pumpkin Spice Syrup Ahead Of Time?

Yes. Combine water, pumpkin puree, sweetener, pumpkin spice, and vanilla in a saucepan. Simmer and strain if desired. Store in the fridge for up to a week.

Is It Possible To Make A Vegan Version Of This Latte?

Absolutely. Use a plant-based milk like almond or oat, and ensure your sweetener is vegan-friendly, such as maple syrup or agave nectar.

How Should I Garnish A Cold Brew Pumpkin Spice Latte?

Top with whipped cream (or a non-dairy alternative) and a sprinkle of pumpkin spice or cinnamon. You can also add a cinnamon stick for presentation.

Can I Serve This Drink Hot Instead Of Cold?

Yes, simply heat the milk mixture with the pumpkin and spices, then add it to freshly brewed hot coffee instead of cold brew for a warm pumpkin spice latte.

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