Note: This page contains affiliate links.
As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra.
Okay, let’s be honest-there’s just something magical about a chai tea latte. It’s warm, spicy, creamy, a little sweet, and full of bold flavors that somehow make you feel like wrapping yourself in a blanket and watching the rain fall outside (even if it’s sunny and 90°F).
You don’t need to be a trained barista or invest in fancy gadgets to make one, either. And the best part? You can absolutely whip up a café-style chai tea latte using simple tea bags. Yes, really. It’s affordable, accessible, and completely customizable. You probably already have most of what you need in your pantry.
So, whether you’re a chai newbie or a seasoned tea lover looking for a no-fuss way to recreate that coffee shop favorite at home, I’ve got you. Let’s make this latte the highlight of your day!
Let’s build your latte! Here’s what you’ll need to make one big, beautiful mug of chai tea latte using a tea bag:
Try:
Pinch of:
Let’s break it down! This whole process takes maybe 10 minutes tops, and it smells amazing while you’re making it.
And that’s it! Easy-peasy, super cozy chai tea latte at your fingertips.
Want to take your chai tea latte from pretty good to whoa-better than Starbucks? Here’s how:
Once you master the base, it’s time to play around and make this drink totally yours. Here are some fun ideas:
Listen, I get it. Chai lattes at cafés are lovely, but they add up fast. And let’s be real-sometimes they taste overly sweet or not spicy enough. Making it at home means:
Whether it’s part of your morning routine, an afternoon pick-me-up, or a nighttime treat (use decaf if needed!), this recipe is endlessly comforting.
A chai tea latte is a spiced tea beverage made with black tea, milk, and a mixture of aromatic spices like cinnamon, cardamom, cloves, ginger, and black pepper. It’s often sweetened with sugar or honey and served hot or iced.
Yes, you can make a chai tea latte with a chai tea bag. Simply steep the tea bag in hot water, then add steamed milk or milk alternatives like almond, oat, or soy milk for a creamy texture.
To make chai tea using a tea bag, boil water and pour it over the chai tea bag. Let it steep for 4-5 minutes, depending on your desired strength. Then, remove the tea bag and add milk, sugar, or sweetener to taste.
Traditionally, whole milk is used for a chai tea latte to create a rich and creamy texture. However, plant-based milk alternatives like almond milk, oat milk, or soy milk are great options for those who are dairy-free or prefer a different flavor.
Yes, you can make a chai tea latte without sugar. If you prefer a less sweet drink, simply omit the sugar or substitute it with a natural sweetener like honey, maple syrup, or stevia.
To make your chai tea latte spicier, you can add extra spices such as ground ginger, cinnamon, or cloves to the tea while it steeps. You can also sprinkle some cinnamon or cardamom on top after preparing the drink.
To steam milk, heat it in a saucepan until it’s hot but not boiling, then use a milk frother or steam wand to froth it. Alternatively, you can whisk the hot milk vigorously to create froth if you don’t have a frother.
Yes, you can easily make an iced chai tea latte. Brew the chai tea as usual, then let it cool to room temperature. Once cooled, pour it over ice and add cold milk or milk alternative. Stir to combine and enjoy!
To make a flavorful chai tea, steep the chai tea bag for 4-5 minutes. For a stronger flavor, you can steep it for an additional minute, but be mindful not to over-steep it, as this could make the tea taste too bitter.
Yes, you can add various flavors to your chai tea latte to customize it. Common additions include vanilla extract, caramel syrup, or even a dash of nutmeg or cocoa powder for a unique twist on the traditional recipe.