Mint Latte Recipe [+Tips]

Ingredients For Mint Latte Recipe

Before we even fire up the espresso machine or frother, let’s get our ingredients lined up like a little latte dream team.

Here’s What You’ll Need

• 1-2 Shots Of Espresso

  • No espresso machine? No worries! Strong brewed coffee or cold brew concentrate will work, too.

• 1 cup of milk (dairy or non-dairy)

  • Oat milk, almond milk, or whole milk-pick your favorite!

• 1-2 Teaspoons Mint Syrup

  • You can use store-bought peppermint syrup (hello, Torani or Monin!), or make your own (more on that later).

• 1 teaspoon vanilla extract (optional)

  • Adds a sweet, creamy undertone that complements the mint.
• Whipped cream (optional but highly recommended for extra indulgence!)

• Crushed peppermint candies or cocoa powder (for garnish)

  • Totally optional, but wow does it make it Instagram-worthy.

Optional (for DIY Mint Syrup)

• ½ cup water
• ½ cup sugar
• ½ teaspoon peppermint extract or a handful of fresh mint leaves

How To Make Mint Latte?

Time to put on your virtual apron. Here’s how you whip up a mint latte that’ll rival anything you’d get from a coffee shop.

☕ Step-by-step Instructions

1. Brew Your Coffee Or Espresso

   • Pull 1-2 shots of espresso using your machine, or brew about ½ cup of strong coffee using a French press, moka pot, or whatever method you love.
   • Want a cold version? Use cold brew concentrate!

2. Make Or Heat Your Milk

   • In a small saucepan or milk frother, heat your milk until it’s steamy-but not boiling.
   • Want it extra creamy? Froth the milk using a handheld frother or a steam wand for that rich, velvety texture.

3. Add Mint Syrup To The Mug

   • Pour 1-2 teaspoons (adjust to your taste!) of mint syrup into your favorite mug. If you’re using homemade syrup, make sure it’s cooled and ready.

4. Add Espresso And Stir

   • Pour the espresso or coffee into the mug and give it a gentle stir to blend with the mint syrup.

5. Add Steamed Milk

   • Slowly pour in the steamed (and frothed, if desired) milk over the espresso-mint mixture. You can even spoon the foam on top like a pro.

6. Garnish & Serve

   • Top with whipped cream for a decadent touch.
   • Sprinkle crushed peppermint candies or dust a little cocoa powder for the cherry-on-top effect.

7. Sip, Smile, And Savor

   • That’s it! You’ve got yourself a cozy, creamy mint latte made right in your own kitchen.

Expert Tips

Want to level up your mint latte game? I’ve got you. These tips will help you achieve next-level flavor and presentation.

• Make it iced: Pour the espresso, syrup, and cold milk over ice for a refreshing summer version. Yes, it’s as dreamy as it sounds.
• Balance the mint: Peppermint can be potent. Start with less syrup and add more if you want a stronger flavor. You want minty, not toothpaste-y.
• Frothing hack: No frother? Just shake hot milk in a mason jar with the lid on, or whisk vigorously on the stovetop. Boom-foam!
• Use quality espresso or coffee: The flavor foundation matters. Don’t skimp on the beans-go for freshly ground, medium-to-dark roast.
• DIY mint syrup: Homemade syrup = pure, customizable deliciousness. Mix equal parts water and sugar, add peppermint extract or fresh mint, simmer, strain, and store in the fridge.
• Try infused milk: Heat milk with fresh mint leaves, let it steep for 10 mins, then strain and use. Infused milk has a soft, herbal minty-ness that’s ✨chef’s kiss✨.

Recipe Variations

Feeling creative? You should be! This mint latte recipe is your playground, and there are so many directions you can take it.

Mocha Mint Latte

• Add 1 tablespoon of chocolate syrup or cocoa powder to the base.
• Think peppermint hot chocolate + coffee = heaven.

Fresh Mint Latte

• Infuse your milk with fresh mint leaves before frothing.
• This gives it a more natural, herbal flavor that’s subtle and sophisticated.

Mint Vanilla Bean Latte

• Swap plain vanilla extract with vanilla bean paste or real vanilla seeds for an elevated flavor twist.

Iced Mint Latte

• Use chilled espresso, cold milk, and mint syrup over ice.
• Top with cold foam if you’re feeling fancy.

Holiday Candy Cane Latte

• Use crushed candy canes as a garnish and add a pinch of cinnamon or nutmeg.
• Sip this one under a cozy blanket next to your Christmas tree.

Coconut Mint Latte

• Use coconut milk instead of regular milk.
• It gives a tropical twist that pairs surprisingly well with mint!

Final Words

Whew! Are you as excited as I am about this minty masterpiece? The mint latte isn’t just a drink-it’s an experience. Whether you’re cuddled up with a book, powering through a workday, or catching up with friends, it brings that extra touch of indulgence and flair that makes life feel just a little more magical.

Don’t be afraid to play around with it-make it yours! Customize the sweetness, try new milks, double the espresso, or even skip the whipped cream if you’re trying to keep it light (but honestly… why would you?! ).

FAQs

What Ingredients Do I Need To Make A Mint Latte?

To make a mint latte, you will need espresso or strong brewed coffee, milk (dairy or plant-based), fresh mint leaves or mint syrup, sugar or sweetener (optional), and whipped cream or chocolate shavings for garnish (optional).

Can I Use Fresh Mint Instead Of Mint Syrup?

Yes, you can use fresh mint leaves by muddling them to release the flavor or steeping them in hot milk to infuse the mint taste naturally. Mint syrup is more convenient and provides a consistent sweetness.

What Type Of Milk Works Best For A Mint Latte?

Whole milk creates a creamy texture and rich flavor, but you can also use skim milk, oat milk, almond milk, or soy milk depending on your dietary preferences. Barista blends of plant-based milk usually froth better for lattes.

How Do I Make A Vegan Mint Latte?

Use a plant-based milk such as almond, oat, or soy milk, and choose a vegan-friendly sweetener or mint syrup. Avoid whipped cream or use a dairy-free whipped topping for garnish.

Is It Possible To Make A Cold Mint Latte?

Yes, to make a cold mint latte, prepare the espresso or coffee and let it cool. Mix it with cold milk and mint syrup or infused mint milk, then serve over ice. You can also blend it with ice for a frappé-style drink.

How Do I Froth Milk For The Perfect Mint Latte?

Heat the milk until warm but not boiling (around 150°F or 65°C). Use a milk frother, steam wand, or whisk vigorously to create microfoam. For plant-based milk, barista blends tend to froth better.

Can I Adjust The Sweetness Of My Mint Latte?

Absolutely. You can add more or less mint syrup, sugar, or sweetener to suit your taste. Fresh mint leaves usually provide a more subtle flavor, so sweetness might need adjustment accordingly.

What Toppings Can Enhance The Flavor Of A Mint Latte?

Common toppings include whipped cream, chocolate shavings, crushed peppermint candies, a sprig of fresh mint, or a dusting of cocoa powder to complement the mint flavor.

How Long Does A Homemade Mint Latte Stay Fresh?

It’s best enjoyed immediately after preparation for optimal flavor and texture. If stored in the refrigerator, it can last up to 24 hours but may lose frothiness and the mint flavor may diminish.

Can I Use Peppermint Extract Instead Of Fresh Mint Or Mint Syrup?

Yes, peppermint extract is a concentrated flavoring and should be used sparingly-usually a few drops-to avoid overpowering the latte. It’s a good alternative if fresh mint or syrup isn’t available.